On the irritable thread a sub sect of pesto recipes appeared. Toast or not to toast the pine nuts. Wild/bear garlic or rocket instead of basil. Decisions. So what has been tickling your taste buds these last few weeks? I made (though I say it myself) some rather tasty forced rhubarb jam.
I’m assuming we’re all on the same page here? We all love pies, right? So, we’re all having pies this evening? Wait, what, you didn’t know it was British Pie Week?? *sob* After all these years together… sometimes I… I… feel that I don’t know you at all.
You do know that, if you don’t have pies at least ONCE this week then it will go on your Afterword permanent record, and Moosie will put a mark against your name in his Big Sinister Spreadsheet, and your vote won’t count in the 2nd Brexit Referendum.
Chez Our House, we’ve taken the precaution of having pies from the ridiculously-delicious-and-incredibly-cheap Aldi Something Special range: me, the Steak & Merlot, and TheLovelyJulie a Chicken, White Wine and Pancetta.