All this talk of bangers* has got me wondering (and because I happen to have bought some of mine this morning). (And because I’m in a frivolous devil-may-care mood.)
My favourites are the Italian fennel sausages from Pennisi, Balaclava St, Woolloongabba (beat that for cultural diversity). Thick, meaty and no extraneous nonsense just like a good sausage should be (quiet at the back), and tasting delicately of fennel. You have to butterfly them for the barbie because if you don’t the outside is incinerated before they’re cooked in the middle. But boy, are they good.
What’s yours? Just to get you in the mood here’s an oo-er-missus song for you.
*Mysterious cultural divergence footnote: in Oz bangers are called snags.