A couple of mates and I get together to watch music DVDs and YouTube stuff. I found some hooch I had stashed so I took it down for the night.
I’m an asthmatic and have always hated smoking, too late for cookies, never really had much success with tea so my mate who was in charge of the BBQ said how about in a sausage. So we sliced a fair size bratwurst down the middle, put the contraband in the middle ,squeezed the snag shut so the fat softened the herb, divied it up and down the hatch. Just tasted like a sausage with herbs in it.
Worked pretty good too. Think I will be doing that again.
Any Afterworders tried other unusual means of ingestion?