I love fish and chips. This New Yorker article is mouth-watering.
My current favourite place in Sydney is just down the road from where I do my weekly radio show (www.eastsidefm.org/onesizefitsall seeing you asked).
It’s called Fish Butchery and is run by a chef whose schtick is that he uses every part of the fish. But apart from that Blumenthal-like high end gastronomy, they do great battered f&c. If you’re ever in Sydney go there.
When I was a kid my family would regularly go to a suburb of Wellington NZ called Island Bay and get fish and chips for lunch. We’d drive round the bay and park in a little off road spot and solemnly eat our f&c, which at the time were wrapped in newspaper. My Mum always remarked how she always found interesting things to read she’d missed. I used to like reading the classified ads. Mum and Dad would have a can of beer. afterwards we’d drive home via the Art Gallery, which at the time my sister and I hated, but I now remember fondly.
So let’s have you fish and chips submissions. Two things
1. The best fish and chips in your part of » Continue Reading.