I went to visit my three year old grand-daughter for breakfast. We had bacon, sausage, scrambled egg and toast. The meat was cooked in a matter of minutes. The sausages were moist and a perfect, even brown. They were delicious, simply bunged in an air fryer, left unsupervised and done. Absolute magic. No grill to burn fingers on, no fires from spurting fat, no turning required and no chance of emerging dry as a crisp. Apparently, you can cook loads of other things in it, too.
With climate change, we should avoid gas and ovens use a load of electricity just to warm up. Microwaves and air fryers are the way forward. I know I’m fifteen years behind the curve (aren’t we all?) but perhaps the younger, more with-it members of the blog could enlighten me further on the benefits of an air fryer before I take the plunge and buy one?
Thanking you in advance with a track by a young chap called Streets.