With Easter imminent it is fair bet that most of us, regardless of age, will be enjoying some chocolate this weekend. It always tastes better in egg form, doesn’t it? Something to with the large surface area helping it melt easier I suppose.
I’ve always had a sweet tooth, and the dental work to prove it. If it’s chocolate then I prefer milk, or even white, than the grown up 70% cocoa stuff, and I would pick nuts of caramel/toffee over any kind of fruit in it. I decided my sweet favourites when I was a kid and they haven’t matured with the rest of me.
What do you pick from the confectionary counter to get your blood sugar spiking?