Haven’t tried it yet, but apparently rinsing your specs in warm soapy water and then letting them air dry helps with the fogging.

As I have mentioned, I’m flying to Oz tomorrow, and apart from laptop and ipad […]

Thank you for not saying crispy. You’re sound on sausages too, I see.

Er…it was your own phone, you’re allowed to look at it. The message will still be there somewhere. Presumably it said, ‘You need to do something fast because we’re about to delete all your music.’

I think she actually has rather a thin voice which gets a lot of help. On the whole I’d rather look at her than listen to her. Does that make me a bad person?

Good morning good morning.

Now you’ve done it.

The Ballad of John and Sheila and Sheila.

Wouldn’t stream even with VPN going. But I’ve downloaded it, thanks to Wondershare AllMyTube, which I heartily recommend for occasions like this.

Was it in Melbourne that a mother and daughter got themselves […]

What did the message say?

Of course breakfast in Australia is a different matter altogether…you can still get a full Australian if you must…

But un oeuf is as good as a feast.

There’s an unwritten rule when you meet someone on a single track road that you get priority if giving way means you’d have to reverse uphill. Or do I just think there should be?

Nothing more English than apologising for hijacking an Afterword thread.

I seem to remember there’s something called an Ulster Fry in Norn Iron.

Lovely girl, Gail, always a pleasure to lean into.

Except in Australia.

Hmmm…don’t like tomatoes with my full English, especially the watery, flavourless sort you get in your average greasy spoon. Or worse, tinned tomatoes. Never eaten black pudding in my life, being a soft southern […]

Saying ‘Have a good evening’ to a Deliveroo person.

I find shouting ‘You’re welcome’ helps in the car when someone fails to acknowledge my incredibly selfless act of politesse.

@hubert-rawlinson Good man yourself.

No! Green stuff, red stuff and brown stuff and then a bit of poking about is the way to go. However, if I’m cooking something that requires a lot of green stuff, red stuff and brown stuff I dig it all out […]