And I mean proper consumption, as in look out teeth, look out gums, look out stomach, here it comes! Coming to the end of a fortnight in Cornwall and have, o yes, eaten some good grub of a piscatorial nature, washed down with ales a plenty. So what/where have you eaten this holidays so far? Top 3 for the Paths, not necessarily the best in the Duchy, but the best where we were.
1. Schooner’s, Trevaunance Cove, St Agnes: omigod, cornish ‘tapas” in a glorious setting.
2. The Shack, Falmouth: one shackstack and one lobby please!
3. The Mariner’s, Rock: best fishcakes ever.
Best pint: Mena Dhu cornish stout, consumed sitting outside the front of the Seven Stars in Flushing, watching the sun go down and the swans come in (33!!!) over the Fal.
And yous?
Somebody on FB yesterday mentioned eating a black pudding-stuffed blue cheese naan at an adventurous Indian restaurant somewhere. I’d give that a go.
My kind of fusion cookery.
Black Pudding – food of the Gods
Blue Cheese – Devil in disguise
Off to Ireland in two weeks’ time – I’ll let you know when I come back. If I do.
Best thing I ate on my hols was probably a Premier Inn breakfast.
I’m ailing from a bellyful of bad booze, biscuit, brisket and brine.