I love fish and chips. This New Yorker article is mouth-watering.
My current favourite place in Sydney is just down the road from where I do my weekly radio show (www.eastsidefm.org/onesizefitsall seeing you asked).
It’s called Fish Butchery and is run by a chef whose schtick is that he uses every part of the fish. But apart from that Blumenthal-like high end gastronomy, they do great battered f&c. If you’re ever in Sydney go there.
When I was a kid my family would regularly go to a suburb of Wellington NZ called Island Bay and get fish and chips for lunch. We’d drive round the bay and park in a little off road spot and solemnly eat our f&c, which at the time were wrapped in newspaper. My Mum always remarked how she always found interesting things to read she’d missed. I used to like reading the classified ads. Mum and Dad would have a can of beer. afterwards we’d drive home via the Art Gallery, which at the time my sister and I hated, but I now remember fondly.
So let’s have you fish and chips submissions. Two things
1. The best fish and chips in your part of the world
2. Your best fish and chips memories