Gee, is it ever delicious! Whatever the occasion, CORSAIR TINNED CHICKEN is the centre of attention! Yes, for housewives on the go, CORSAIR TINNED CHICKEN is the perfect solution for family meals, cocktail parties, or when unexpected guests drop by! And remember, ladies – when hubby is hungry, nothing makes him happier than forking the moist meat of CORSAIR TINNED CHICKEN straight from the can! BUY IN A FEW TINS TODAY!
CORSAIR TINNED CHICKEN
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Go on, Google CORSAIR TINNED CHICKEN.
I did. The only reference was this
Sir
I googled the said search term to no avail. In desperation I resorted to disabling my addblock, firewall and even tried going incognito and using a VPN. The said mouth watering comestible does not exist. This is purely devilish legerdermain worthy of a footpad or cutpurse. However, providence did provide me with this juicy (haha) link. If you’re as fond of tinned animal as I am, but have an ethical bent, this is for you. I bought the lot.
https://www.walmart.com/ip/Valley-Fresh-Organic-Canned-Chicken-Breast-with-Rib-Meat-in-Water-5-Ounce/10309223
Inspired by HP, who isn’t?, I made a quick video this morning.
That’s nothing. Here’s a Whole Canned Chicken unboxing. You’ll laugh, you’ll gag, you’ll hurl.
Our reviewer has as much charisma (and taste) as the product. “You really wanna drain off that water ..” You gourmand you!
The water’s the best part!
Have you ever considered the true benefits of drinking processed meat water?
https://www.bustle.com/p/what-is-hot-dog-water-its-being-sold-for-28-a-bottle-people-are-actually-buying-it-9563600
Add a double vodka and a small can of tomato juice and you have a new cocktail to retail!
Vodka From The Cocks!
Don’t forget the two drops (no more) of Tabasco. Yummy!
I would try that.
Tabasco is one of my desert island condiments. Original, Habanero and Chipotle. See also, HP, L & P, Colemans English Mustard, Piccalilli, Tartare.
How could I forget Horseradish?
Indeed how could anyone forget Horse Raddish?
A variation on Canada’s “Caesar Cocktail”
Basically it’s Clam juice and tomato juice mix, known as Clamato and available ready-mixed,
vodka,
Worcester Sauce,
Hot Sauce,
lime juice,
celery salt
a stick of celery
ice.
Apparently nothing but Mott’s Clamato will do if you want to make a truly authentic Caesar.
Clamato has recently been spotted in Sainsbury’s in the UK, but it’s a pale imitation of the real deal because it isn’t Mott’s.
This variation on the recipe also contains horseradish and black pepper.
Method:
Rub a lime wedge round the rim of a tall glass
Invert the glass into a dish of celery salt
Pour in all the other ingredients and stir
Add ice and your celery stick
Extra garnishes could include any of the following:
-Salami or pepperoni
-Green olives
-Pickled onions
-Pickled green beans
-Hot peppers (brined or pickled)
-Oysters
-Onion rings
Why waste vodka by throwing it into that incendiary, taste-bud shriveling mix? Rubbing alcohol would work as well, and it’s a lot cheaper.
I often wonder what it is you are supposed to rub with rubbing alcohol.
There’s a touch of the post-war French aircraft industry about Corsair Tinned Chicken. I can see Air France serving it on their elite ruban bleu service from Paris to Beirut, along with Mystère pâté de foie gras, and Caravelle pêches en pot.
I once blunted the blade of an electric carving knife on a defiant saucisson.
Pleb that I am, I was thinking Ford Corsair.
That works. You could get three or four decent meals in the glove box.
A lot of the products of the post-war French aircraft industry looked like Corsair Tinned Chicken.
I can vouch for that. I’m currently drawing aircraft to go in a book on the French Air Force in North Africa postwar, and there are some right munters in that. The tin the Corsair chicken came in looks rather more aerodynamic and aesthetically pleasing.
Cor @gcu-grey-area
That’s a lovely job you have there but un peu niche, is it not?
There are few things outside prog and p0rn as niche as those interested in military history and model-making, and which bits of those things they are in to.
Most of the design/illustration work I do is for that ‘world’, and I consider myself very fortunate in that my hobbies have largely become my work, and that I still enjoy both.
@gcu-grey-area
That’s great that things have ended up that way for you, hats off. Wasn’t being sniffy btw, 7 years in the RAF (a long long time ago now) so bit of an aviation interest myself still,
It positively warms the cockles to think how far we’ve come from Plato to Aron’s Canned Chicken Review on youtube.
When speaking of a whole tinned chicken marinaded in it’s own juices, one is inextricably drawn to the Swedish penchant for rotting fish in a can. The fish must be ‘matured for at least 6 months prior of course. Here’s one plucky Brit beating the Swedes at their own game, celebrating his golden anniversary by consuming a 50 year old tin of chicken which he had secreted away on his wedding day. Bon apetit!
http://news.bbc.co.uk/1/hi/england/manchester/4693520.stm
Good for Les. All this nonsense about so many tinned goods and ‘best before’. It’s even on Marmite, and my tub of Brylcreem ‘expired’ 15 years ago. It’s still perfectly fine and in use.
Tinned food is fine for many years with 2 caveats. A dented tin may be airtight but have damaged lacquer inside which means the metal of the tin may taint the food. Severely dented tins may not be airtight and the contents will rot. Don’t buy dented tins kids.
And definitely don’t buy tins that are bulging!
Listen to the Lodestone of Rightness.
…Unless they are tins of Surstromming:
‘Fermentation continues in the can, causing it to bulge noticeably, which would usually be a sign of botulism or other food poisoning concern in non-fermented canned foods. Species of Halanaerobium bacteria are responsible for the in-can ripening. These bacteria produce carbon dioxide and a number of compounds that account for the unique odour: pungent (propionic acid), rotten-egg (hydrogen sulfide), rancid-butter (butyric acid), and vinegary (acetic acid).[6] Wiki
Delicious!
Nearly as mental as the deadly poisonous fish business that Japanese businessmen are so fond of.
Now, late August, is the surströmming season.
Here’s the Sweden-based New Zealand comic Al Pitcher trying a little of the famous Swedish delicacy…
Well said. My local Waitrose is notorious for dented tins of beans, soup etc. Even olives. Disgraceful. I thought there was some H & S thing being useful for once and banning the sale of them. You don’t see them in bargain price bins these days, as far as I am aware.
I’ve given up on Brylcreem. I gave it a fair shake, but the aftertaste is just too… minty.
“Mr Lailey, a former soldier, said he had not felt ill since eating the chicken.”
Tinned panacea! Why has this been covered up?
A few years ago my Christmas day was sabotaged by a Waitrose Boil In The Big Chicken.
What did you have to boil in the Big Chicken?
HP is working for Big Chicken, I’m sure of it. He’s being forced to punt this CORSAIR stuff. Gambling debts, probably.
Boil In The Bag. Blasted typos!
I bought the blighter by accident. It was a pre-cooked chicken in a plastic wrapping with some sort of saline solution. You boiled it in said bag. Absolutely disgusting. It made me quite bilious and I had dreadful thirst like John Mills in ‘Ice Cold In Alex’ for two days.
Wouldn’t it be wonderful – a dream come true – too much to hope for – if Mr. Corsair HIMSELF, ashen-faced tsar of the CORSAIR TINNED CHICKEN empire should happen upon this thread in his routine (and usually heartbreakingly fruitless) web search for his product, and become the first Official Afterword Sponsor?????? Imagine!!! THE AFTERWORD – PROUDLY SPONSORED BY CORSAIR TINNED CHICKEN – THE CORSAIR OF TINNED CHICKEN!
As Buddha said, “if you don’t have a dream, how you gonna have a dream come true?”
And as Corsair Spokesman your picture would be right & centre with a tag saying “Codpiece supplied by Sawyers of Soho”.
Ask him if it’s called CORSAIR because it’s got coarse hair in it, or because it’s actually coursed hare
There’s a film about the company, directed by a very young Martin Scorsairse.
I think it would only be right and proper that Fray Bentos have first dibs on the sponsorship.
As a fat foodie ponce, can I just suggest that you fellows eschew food that is too obviously processed until you are literally in a fallout shelter or lifeboat? Until then, make the effort. If you are unfortunately skint, eat vegetables bought form a market (and or grow your own) unless you really do like minced lungs, eyeballs, and arseholes.
I buy locally sourced as often as I possible, but in the meantime, how are you for organic pube shrooms? I accidentally grew them myself during the heatwave.
I actually bought a few tins of chicken for first time ever in March in case of needing to self isolate for 14 days. My ex is self isolating from today for 14 days (having travelled outside Canada), think she will appreciate it if I donate them to her.
Self isolating from you or everyone @Dai ?
She has self isolated from me for a number of years @Junior-Wells But having just returned from the US (by air), there is a mandatory 14 day quarantine in Canada. She can’t leave the house unless she needs to seek emergency medical attention.
14 day quarantine here for travelling between States unless you are a Victorian, like me, in which case we are considered unclean in all other States. When you consider the size of Australia and the distance between capital cities this is pretty bizarre.
I haven’t left my province (Ontario) since Feb. I believe we are now allowed to travel to other ones (and I can literally see Quebec from my house).
However there is also a 14 day quarantine should one wish to travel to any of the Atlantic provinces, New Brunswick, Nova Scotia and Prince Edward Island. These ones have had very few cases and want to keep it that way.
Now that the strain brought into Brisbane from Melbourne by those two idiot women has turned up in the Wacol Young Offenders Prison, and they can’t find the link, I think it’s safe to say that distance is neither here nor there, Junior.
Yes, yes, but how’s the headgear situation? Did you get that hat made out of boiler lagging?
Since you’re so interested I’d have thought you’d be all over the hat thread like a rash, but to save you the trouble…described by the thread’s curator as ‘sterling field work’.
So, thermal noggin gain…interim report. Just back from our bush-bashing (…) trip. It wasn’t that hot, I admit – a mere 24-5 tops – but I’m happy to say that my titfer worked as advertised. Cool head throughout, and stayed put in some pretty high winds. I’m happy.
Final report in a few months when it gets up to mid-30s.
This is excellent news. I for one will sleep easy in my crib tonight.
You won’t sleep a wink for excitement when I tell you that………..
…………………………………………………………………………. >
> I’M NOW TOP OF THE LEAGUE IN MY DUOLINGO FRENCH COURSE! 1198 XP (whatever that means), leaving my closest competitor, Emlyn (trailing miserably at 205XP) on the the dusty teared filled horizon in my rear view mirror as I speed ahead blasting Magma through the stereo speakers, one hand on the wheel, and one hand holding a cheese and salami garlic baguette! Yeah! Boots up on the dashboard at night in the Thin Place pit stop, getting spannered to Debussy, baby!
Dude – are things okay at home?
Get yourself a chicken, I don’t care how you get it. Buy it or hunt it down with a knife!
Absolutely fine, mon amour. I’ve adopted a caterpillar.
This one?
https://en.m.wikipedia.org/wiki/Colin_the_Caterpillar
If the Mod Team (whom Gods preserve, of Utrecht) need a new page footer, then might I suggest ‘The Afterword – home of Corsair Tinned Chicken since last week’. . .
“Home of” seems a little inaccurate. How about “Unique Google result of …”?
Oh, ok. *redraws the t-shirt artwork*.
Wait! It should be “Unique Google Result For CORSAIR TINNED CHICKEN Since The Year Of The Plague 2020”
As close as I can get to the original image, sans the sun-tanned chicken.
Do they come in baggy saffron?
Three more from them later. . .
Seriously. We could get the Dalai Lama on board for an advertising blitz. He’s a meat eater. It’s not unusual in Tibetan Buddhism. With him and what with that lovely chuckle of his at the end, holding up a tin to the camera…!!! (So long as the canned chicken is ethically sourced, or at least we tell him that it is). Just imagine! We’ll be loaded man! Richard Gere, Goldie Hawn, Leonardo De Caprio, Madonna… they’ll all be mad for their ETHICALLY SOURCED 😉 Corsair Tinned Chicken! Shit, we could even say that they’re wild Dartmoor chickens that have had a short but happy life cut short by an escaped richman’s plaything panther, living the wild and roaming free panther dream! The Beast Of Bideford! IT’S ALL HOLISTIC MAN! MOTHER NATURE’S CYCLE IN A CAN! We could print that on the label! They’ll lap it up!
I’ve had a hard day, and I’d just like to say how much that post has cheered me up. You’ve been missed here.
That’d be a big seller in Japan where, I believe, they like random “stuff” on T Shirts.
Its fascinating doing an image search on various search sites, because it seems all roads lead back to here for that product.
It’s a fine garment that I’d wear with pride!
I also think The Afterword should be proud of being the unique Google result for *anything*, let alone such a tasty and nutritious food product!
(And I’m thinking about the implications of that “whole” – feathers, beak, feet and bones all stuffed in there!)
In Public Enemy’s I Can’t Do Nuttin’ For Ya Man, Flavor Flav refers to the depths of being-down-on-your-luck as “Eatin’ welfare chicken out the can”.
Mind you elsewhere he says, “Ya mother got gold nipples”, so maybe this means nothing.
I always thought Ryland P missed a trick when he failed to append the word “tinned” at the start of the title of his 1975 Tex Mex classic, “Chicken Skin Music”
And it’s thanks to listener @moose-the-mooche for requesting this trip down memory lane! They don’t make threads like this any more! We have Bingo Little on the Fab-Phone – Bingo?
“Hi Saucy and everyone at the Colchester HomeBase! Can you play a bangin’ tune by Cardi B please and a shout-out for chiz and lodey and everyone who knows me!”
I didn’t catch that, all I heard was something about a cardigan. Well it is a bit parky for July, yes.