Anybody eat or drink anything out of the ordinaire this season of gluttony?
I’ve just finished my little (50cl) bottle of VSOP Calvados Pays d’Auge and I had a polish smoked sausage with horseradish sauce earlier. Xmas day itself was intensely normal; with turkey, sprouts, roasties etc. and prosecco. Buffet later with more turkey, beef, ham, cheeses, salad, dips, cheesecake and so on. Not a lot of beer, some red wine and coffee and tea alternating throughout the evening.
The only TV I particularly enjoyed was “The Adventures Of Tintin: Secret Of The Unicorn” on Boxing day. Missed “Dr Who” on the day (caught up a few hours ago) because I was a guest with rellies who seem to prefer to watch crap. Only got to see Tintin because I was up and in front of the telly before anyone else.