As inspired by my youngest son when I served him up a lovely bit of grilled salmon with a pesto, mayonnaise and parsley crust….”uuurgh, I hate this tea.”
I had a very normal childhood but it was probably safe to say my Mum wasn’t the most adventurous of cooks and Dad was hopeless, managing to cock up Angel Delight.
I still can’t face Liver. Dry, stringy liver with white worm like bits served with even drier boiled potatoes. Yuk.