I did a cookery course last weekend. Amazingly, I came back with the same number of fingers and thumbs, and I didn’t make myself ill. I even cooked stuff that was really quite nice to eat.
I plan to do more cooking at home, and I need a decent knife or two. The cooking school endorsed Robert Welch stuff but it’s fairly pricey (although I will get one of their sharpeners). Anyone here recommend other brands? Any other vital equipment to purchase?